Who doesn’t love the taste of homemade banana bread fresh out of the oven? Simple yet oh…so good! Treat yourself today!
1/2 c. shortening
1 c. sugar
2 eggs, beaten
2 bananas (mashed)
1/4 t. nutmeg
2 c. flour
1 t. baking soda
1 t. salt
Cream the shortening and sugar, then add the eggs, bananas, nutmeg, flour, soda and salt. Pour into a loaf pan, greased and floured on the bottom only. Bake for 50 to 60 minutes at 350.
Blessings!
~Kelly