Posts Tagged ‘quick breads’

I found this recipe here at realmomkitchen.com

Look good?!!  🙂

•1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
•1/4 cup canola oil
•3 tablespoons grated Parmesan cheese (I did use the green can stuff)
•1/2 teaspoon garlic powder
•1 teaspoon dried oregano
•1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

~Kelly

Who doesn’t love the taste of homemade banana bread fresh out of the oven? Simple yet oh…so good! Treat yourself today!

 

 

 

 

 

 

1/2 c. shortening
1 c. sugar
2 eggs, beaten
2 bananas (mashed)
1/4 t. nutmeg
2 c. flour
1 t. baking soda
1 t. salt

 

Cream the shortening and sugar, then add the eggs, bananas, nutmeg, flour, soda and salt. Pour into a loaf pan, greased and floured on the bottom only. Bake for 50 to 60 minutes at 350.

Blessings!
~Kelly