Oh, this is sooo good!! What a perfect side dish, especially this time of year when cucumbers are freshly picked! It’s very easy to make but tastes delicious.
2 medium size cucumbers
1 medium onion
1 t. of salt
dash of pepper
Peel and thinly slice the cucumber and onion. Add the salt and let it stand for a few minutes. Pat the cucumbers with a paper towel to take out all moisture possible. Place cucumbers and onions in a serving dish, add the vinegar and combine well. Add enough sour cream to equal half the cucumber mixture. Chill for a few hours or overnight.