Kickin’ Carrots!

Posted: September 9, 2012 in Recipes
Tags: , , , , , , , ,

The carrots were amazing!  They roasted 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning (Weber makes a good pre-mixed one or use what you have) and a little olive oil.  They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes.  They were still a little crunchy, roasted to perfection & tasted wonderful!

Found this on pinterest! Just a picture and text.  The recipe does sound great and I love carrots!

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