Fresh Summer Veggie Bake

Wouldn’t it be wonderful if we could have fresh vegetables all year long? My sweet neighbor hands my husband bags of these delicious veggies and this is what we baked!  Oh my goodness was it ever wonderful!

Natural subtle flavors, not all the frying or smothering with thick, rich sauces but a little touch! The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness.

Creamy cheeses work really well with this dish but I happened to have a four cheese Italian blend on hand so I used that.  Use what cheese you have on hand, that’s all a part of budget cooking!

 INGREDIENTS:

  • 1 Tbsp  olive oil
  • 1 medium  yellow onion
  • 1 tsp minced garlic
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1 medium tomato
  • 1 tsp dried thyme
  • to taste salt & pepper
  • 1 cup shredded Italian cheese

 DIRECTIONS:

  1. Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
  2. While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
  3. Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  4. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
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Comments
  1. BeingZhenya says:

    Love the recipe, too bad my husband probably won’t appreciate it, but I’ll give it a shot for sure 🙂

  2. Teresa says:

    Reblogged this on Can't Stay Out of the Kitchen and commented:
    This veggie dish looks wonderful and so easy to make. Thanks to “God Does Reassemble Shattered Pieces” for sharing this fantastic looking dish.

  3. apillalamarri says:

    I’ll be making this one soon!

  4. […] family who just had a newborn. I also made a dish of this great casserole for us! I am grateful to Finding Your Blessings for sharing this great recipe last summer. It will certainly be one of those recipes that I will use […]

  5. Will try this. Thanks visit my blog.

  6. Ginny Gass says:

    I have made this a couple of times and we love it! I was never a summer squash kind of girl but this was aweseome. Thanks for sharing the recipe.

  7. Bipasha says:

    i’m gonna make this for dinner tonight!

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