Look good?!! 🙂
•1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
•1/4 cup canola oil
•3 tablespoons grated Parmesan cheese (I did use the green can stuff)
•1/2 teaspoon garlic powder
•1 teaspoon dried oregano
•1 teaspoon dried parsley flakes
1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.